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A COUPLE has died after consuming a toxic pufferfish that they had purchased on-line.
Ng Chuan Sing and his spouse Lim Siew Guan, each of their early 80s, fried the toxic fish and had it for lunch.
The aged couple from Johor, Malaysia, had purchased the killer fish from their common fishmonger.
They each began feeling in poor health after the meal, in keeping with native authorities.
Lim, 83, began having “respiratory difficulties and shivers” on the identical day, whereas her husband began exhibiting related signs an hour after consuming the fish.
Despite the fact that they have been each rushed to intensive care, Lim was pronounced useless at 7pm native time, in keeping with CNN.


Her husband spent eight days in a coma earlier than dying on Saturday morning.
The pair’s daughter Ng Ai Lee demanded accountability for her dad and mom’ demise as she spoke exterior their dwelling earlier than their funeral.
She mentioned: “These chargeable for their deaths needs to be held accountable below the regulation and I hope the authorities will pace up investigations,
“I additionally hope the Malaysian authorities will beef up enforcement and assist to boost public consciousness on pufferfish poisoning to forestall such incidents from occurring once more.”
In response to Malaysian legal guidelines promoting toxic meals comparable to pufferfish meat is banned and people caught face enormous fines – or threat being jailed for as much as two years.
Nonetheless, the killer fish can nonetheless be present in Malaysia‘s moist markets, Aileen Tan, a marine biologist and director on the Universiti Sains Malaysia Centre for Marine and Coastal Research mentioned.
She mentioned: “It’s thought-about unique and tends to draw customers.
“As soon as pufferfish have been cleaned and bought as slices, it’s almost inconceivable for the general public to know the kind of fish that they bought.
“As for sellers, it’s debatable on their (half) if they’re conscious (of the dangers).”
“There must be extra consciousness in regards to the dangers of consuming puffer fish – possibly authorities want to have a look at particular certifications for distributors and suppliers.”
Often known as “fugu” the pufferfish is taken into account a high-priced delicacy regardless of its risks.
The fish’s organs, in addition to pores and skin, blood and bones, include excessive concentrations of tetrodotoxin- which may trigger horrific signs together with convulsions and respiratory paralysis earlier than demise.
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