[ad_1]
Totally different as they’re, the sundry Chang eating places, together with NiHao in Baltimore and Mama Chang in Fairfax, share a standard thread: consistency. I determine a part of that is defined within the coaching cooks get from The Man Himself on the upscale Q by Peter Chang in Bethesda, the proprietor’s dwelling base. Lydia Chang, the star chef’s daughter and spokesperson, says her household additionally “all the time over-staffs” in preparation for future eating places and as a technique to advance loyal workers. A living proof is Yabin He, who has recognized Peter Chang for the reason that Nineties, once they cooked collectively of their native China on Yangtze River cruises. I’ve by no means seen the proprietor right here, however He makes it style as if the chief have been ever-present.
Right here is more from the Tom Sietsema Washington Post review of the brand new Peter Chang restaurant in Columbia, MD.
[ad_2]
